元辻調の先生が営んでいる隠れ家店が
【未来の名店】だった…。

大阪メトロ御堂筋線 北花田駅から徒歩10分
住宅街の佇むカウンター6席とテーブル2卓の小さなお店。

今回は夏のコース。
ディナーの時間に伺いました。
季節を感じられる計7品のコースでした。

率直な感想。。
『入った瞬間から【また来たい！！】』
と思えるようなお店でした

美味しさ、雰囲気、店主さんの人柄、
コスパ、気遣い、立地のこだわり

どれを取っても本当に満足です。
予約の際の細かな要望も本当に多く寄り添っていただけたことも印象的です。

料理のこだわりや押し付けない柔軟さや
｢美味しいねと笑ってほしい｣という
メッセージがすごく居心地がよかったです。

今回食べた月コースは
先付、造り、焼き物、煮物、揚げ物、食事、甘味とベーシックな懐石コース。
どれも感動するけどどこかほっとするような味で、時間を忘れて食事を楽しむことができました。

《先付》ばい貝やツルムラサキ、アスパラや錦糸瓜を使ったさっぱりとした夏の1品。

《造り》ハモ、マグロ、あおりイカ。マグロは｢背トロ｣という希少部位もいただけました。

《焼き物》アユの塩焼き 1時間近くかけてじっっっくり焼き上げた鮎は頭から全て食べられるほど 骨はサクサク、身はホクホク。塩加減極上です。

《煮物》この時期の王道。蛸柔らか煮。
噛むほどに旨みが溢れる蛸と季節の野菜。
五感が喜ぶ一品です。

《揚げ物》夏野菜の天ぷら 野菜が美味しいのはもちろん、衣にもこだわる徹底っぷり。表面サクサク、中がまるで蒸し料理のようなジューシーでほくほくな食感が最高でした。

《食事》新生姜ご飯 ｢飾らない美味しさがいい｣店主のこだわりが詰まった〆です。
シンプル。もっと食べたい。そんな気持ちで満たされました。

《甘味》桃とシャインマスカット 冷たく冷えた甘い桃とマスカット。このコースの最後はこれしかないと思えるほど余韻も含めて最後の最後まで楽しめました。

ここまで読んでいただける方はかなり興味を持っていただけてると思います。
そんな方にはぜひ行ってほしい。
いつ予約が取れない店になるか分からないほど大満足のひと時でした。

とても優しい店主さんなのでとりあえず迷ったらお電話するといいです。

(Translated by Google)
This hidden gem run by a former professor at Tsuji Culinary Institute
is a future gem...

A 10-minute walk from Kitahanada Station on the Osaka Metro Midosuji Line.

A small restaurant with six counter seats and two tables, nestled in a residential area.

This time, we had the summer course.

We visited at dinner time.

The seven-course course evoked a sense of the season.

My honest impression...
From the moment I entered, I thought, "I want to come back!"

The food, the atmosphere, the owner's personality,
the value for money, the attentiveness, and the attention to detail in the location.

I was truly satisfied in every way.

I was also impressed by how accommodating my many detailed requests when making my reservation.

Their commitment to the cuisine, their flexibility without being pushy, and their message of "We want you to smile and say it's delicious" were very comforting.

The monthly course I ate this time consisted of a basic kaiseki course: appetizer, sashimi, grilled dishes, simmered dishes, fried dishes, main course, and dessert.

Each dish was impressive yet comforting, allowing us to lose track of time as we enjoyed our meal.

Appetizer: A refreshing summer dish made with clams, sea bass, asparagus, and shredded melon.

Sashimi: Conger eel, tuna, and flying squid. We were also able to enjoy the rare tuna cut called "seburo" (back fatty tuna).

Grilled: Salt-grilled sweetfish. This sweetfish was slowly grilled for nearly an hour, so it was edible from head to toe. The bones were crispy and the meat was tender. The salting was just right.

Simmered: A classic this time of year. Soft-boiled octopus.
Octopus and seasonal vegetables that burst with flavor the more you chew them.
A dish that will delight all five senses.

Fried: Summer vegetable tempura. Not only are the vegetables delicious, but the batter is also carefully prepared. The crispy exterior and juicy, fluffy texture of the inside, almost like a steamed dish, was amazing.

[Food] Fresh ginger rice This final dish is packed with the owner's passion for "unpretentious deliciousness."

[Dessert] Peach and Shine Muscat Chilled, sweet peach and muscat. I enjoyed it until the very end, including the lingering aftertaste, so much so that it felt like the perfect way to end this course.

If you've read this far, I'm sure you're quite interested.
I highly recommend you go.
It was such a satisfying experience that I'm not sure when it might become impossible to get a reservation.

The owner is very kind, so if you're not sure what to do, give him a call.

疲れが溜まって来たなと思ったら、「あ…そろそろあさたけさん」

ひとつひとつ丁寧に仕上げられたお料理に、目で癒され舌で癒され、そしてその一品に合う、かつ好みに合うよう選んで下さるお酒を頂いて、心身ともにリリース。

じっくり味わって頂いている時には黙って見守って下さり、お料理についてお喋りしたい時には質問に答えて下さいます。すっかりリラックスして時にはプライベートな話も。

私には単にお食事処ではない場所です。

(Translated by Google)
Just when you start to feel tired, "Ah... it's almost time, Asatake-san!"

Each carefully prepared dish is a treat for the eyes and the palate, and then a drink carefully selected to complement each dish and suit your taste buds releases both body and mind.

They watch over you in silence as you savor your meal, and are happy to answer any questions you might have about the food. You'll feel completely relaxed, and sometimes even get into personal conversations.

To me, this place is more than just a restaurant.

お料理もお酒も美味しく知識、技術もとても良い勉強になりました。
日本の四季を楽しめるとても良いお店でした。
The food and drinks were delicious and I learned a lot about cooking knowledge and techniques. It was a great restaurant where you could enjoy the four seasons of Japan
.

(Translated by Google)
The food and drinks were delicious, and I learned a lot about cooking knowledge and techniques. It was a great restaurant where you could enjoy the four seasons of Japan.

昼の花コースをいただきました。
一品一品が丁寧に作られていて、食材の組み合わせや火入れ、出汁の使い方まで、どれも素晴らしかったです。
特に色々な塩辛を頂き、それに凄く驚きがあり、勉強にもなりました。
店主の朝代谷さんともお話しさせていただき、料理に対する考え方や経験談など、貴重なお話を聞かせていただきました。
味はもちろん、空間や接客も含めてとても満足度の高い時間でした。
またぜひ伺いたいと思います。

(Translated by Google)
I had the Lunchtime Hana Course.
Each dish was carefully prepared, and everything from the combination of ingredients to the cooking method and use of dashi was excellent.
I was particularly surprised and enlightened by the variety of salted fish I was served.
I also had the opportunity to speak with the owner, Asayotani, and heard some valuable stories about his cooking and his experiences.
I was very satisfied with the food, the atmosphere, and the service.
I would definitely like to visit again.

お昼のランチでお邪魔しました😸もうほんま美味しい‼️息をするように美味しいっていう言葉が出てくるくらい美味しい（笑）お料理に合う日本酒を選んで頂き、それがまたお料理にぴったりで😳次に行く楽しみが出来ました😌

(Translated by Google)
I visited for lunch 😸 It was so delicious! ️ It was so delicious that the words "it's as delicious as breathing" came out (lol). They chose sake that perfectly matched the food, which was also perfect 😳 I'm looking forward to going back again 😌

とても素敵な空間でした。
食材の味を楽しめるような、原点に帰れる料理
一つ一つのバックグラウンドを、丁寧に説明していただける素晴らしいお店です。
必ずまた伺います！

(Translated by Google)
It was a wonderful space.
The food was a return to basics, allowing you to enjoy the flavors of the ingredients.
It's a wonderful restaurant where they carefully explain the background of each dish.
I'll definitely come again!

お料理も全て美味しくて
日本酒との相性も最高でした。
是非また伺いたいお店です‼︎

(Translated by Google)
All the food was delicious and paired perfectly with the sake. I'd definitely like to visit again!

学生時代の先生に会いに行きました

サービス、技術、食材、ドリンク、全て完璧でした。
価格帯もリーズナブルですごく満足しました。
御堂筋線に乗る方はぜひ！

(Translated by Google)
I went to visit my old teacher.

The service, technique, ingredients, and drinks were all perfect.

The prices were also reasonable, and I was very satisfied.

If you're riding the Midosuji Line, I highly recommend it!

次回の創意工夫がどうだろう。
期待、大です。
感謝。

(Translated by Google)
I wonder what ingenuity they'll come up with next time.
I have high hopes.
Thank you.

わが家から徒歩圏内のお店です。一度行かなくてはと思いましたが、ちと敷居が高く感じ、訪問がノビノビになっておりました。

結婚記念日のお祝いとして、家族３人で伺いましたが、あさたけさんも開店３周年の当日だと言う事でしたので、なにやら縁の様なものを感じました。

接客が丁寧で気配りがあって、何より料理が美味しいので大満足の２時間でした。なにより舌が肥えてる妻（さい）が喜んでくれたのがアタシは嬉しいです。

大将によると、季節ごとに料理が変わるとのことですのでね、次は冬に伺おうかと思っています。

おしまい。

(Translated by Google)
This restaurant is within walking distance from my house. I had been meaning to go there for a while, but it seemed a bit intimidating, so I kept putting off my visit.

My family of three visited to celebrate our wedding anniversary, and it also happened to be Asatake's third anniversary, so it felt like fate.

The service was polite and attentive, and above all, the food was delicious, so we had a very satisfying two hours. I'm especially happy that my wife, who has a discerning palate, was pleased.

According to the chef, the menu changes with the seasons, so I'm thinking of visiting in the winter next time.

The end.

堺でも美味しい和食が味わえました
有難う御座います

(Translated by Google)
Thank you for allowing me to enjoy delicious Japanese food in Sakai.

先日、仕事を頑張ったご褒美にと主人と二人で伺いました。
小学校区内の見慣れた超ローカルな場所に似つかわしくない「日本料理」の文字で、以前から気になっていました。
評判に違わず、手の込んだ本物の美味しいお料理の数々。これは本当の評価だと思いました。
お料理は勿論のこと、マスターとのお喋りも花を添えてくれました。
ここが堺だと言うことを忘れさせてくれます。
またお仕事頑張ってご褒美に伺いたいと思います！

(Translated by Google)
The other day, my husband and I visited this restaurant as a reward for working hard.
It was a familiar, ultra-local place within the elementary school district, and the words "Japanese cuisine" seemed out of place, which had me intrigued.
It lived up to its reputation, serving a variety of elaborate, authentically delicious dishes. I felt this was a true evaluation.
Not only was the food delicious, but the conversation with the owner was also enjoyable.
It made me forget that I was in Sakai.
I'd like to visit again as a reward for working hard!

季節の旬のものが並び、どれも抜群に美味しく仕上がっていました！
春にお邪魔しましたが、鼻から抜ける香りまで春満載
記念日にも、またお邪魔したいです

(Translated by Google)
There were seasonal produce on display, and everything was delicious! I visited in the spring, and even the aroma that filled my nose was full of spring. I'd love to visit again for an anniversary!

当日1時間前にお電話して伺ったにもかかわらず快く受けてくださり、お任せコースの「月」コースををいただきました。一品一品食材や調理方法にこだわられていて、お料理に合うお酒もペアリングしていただき大満足でした！店主も気さくな方で、カウンターでの会話も含めて楽しかったです。また絶対に伺います。

(Translated by Google)
Even though I called an hour before, they were happy to accommodate me and I had the chef's choice course "Moon" course. They were particular about the ingredients and cooking method for each dish, and they even paired the sake with the food, so I was very satisfied! The owner was also very friendly, and I enjoyed our conversation at the counter. I will definitely come again.

ご紹介でこのお店を知りました。
祖母の誕生日でランチ利用でお伺いしました。
紹介者の方が言う様に、本当に美味しくて
手が込んでいて、新鮮なお魚に、丁寧な接客で、また必ずお伺いしたいです。
少し遠いのですが、行ってよかったと思えるお店でした！
ご馳走様でした。

(Translated by Google)
I learned about this store through an introduction.
I visited for lunch on my grandmother's birthday.
As the introducer said, it's really delicious.
I would definitely come back again for the elaborate, fresh fish and courteous customer service.
Although it was a little far away, it was a shop that I was glad I went to!
Thank you for the meal.

誕生日祝いで家族で行きました。

1杯目のビールがクリーミーで
とても美味しかったです。
お任せで料理に合った日本酒を出してくれます。

お料理は素材の味を引き立てる味付けで、
子どもが苦手そうな食材は他の物に変更してくれます。
白米大好きな娘のために急遽お釜でご飯を炊いていただいてお腹いっぱいで帰りました。
食べきれない季節のご飯はおにぎりにして
くれます。

大人向けな本格割烹ですが
子どもにも優しいお店です。

大将の人柄もよく居心地の良い空間でした。
またおじゃましたいです。

(Translated by Google)
I went there with my family to celebrate a birthday.

The first beer was creamy and delicious.

They serve you sake that matches the dish as per your choice.

The food is seasoned to bring out the flavor of the ingredients,
and they will substitute ingredients that children don't like.

They quickly cooked rice in a rice cooker for my daughter who loves white rice, and we went home full.

They will make rice balls for any seasonal rice that you can't finish.

This is an authentic Kappo restaurant for adults,
but it is also child-friendly.

The chef was a very friendly person and the space was comfortable.

I would like to visit again.

This restaurant offers authentic Japanese cuisine.
We reserved dinner today and had the option to choose from three courses. we selected the "Yuki" (the snow) course. seasonal best ingredients are used for every menu, and we enjoyed dishes like sashimi, tempura, wild boar, and Hamaguri (clams), all of which were impressively delicious. The selection of sake, chosen to complement the dishes, harmonized perfectly and enhanced the menu's flavors.

From start to finish, the attentive service from the proprietor ensured a consistently high-quality dining experience. I believe this restaurant is highly recommended for special occasions such as anniversaries. Thank you, Asatake-san!

今年の誕生日も　あさたけさんで
お祝いして頂きました😊

大好きな　海の幸が満喫できます

先ずは　鮑からですぅ～～

大間のマグロ　鯛にウニ

蟹しんじょうに松茸🍄

キンキの焼き物に

鮎がとても柔らかく頭からガブリ

天ぷらになってる　白子さん

セコガニは　うちこにそとこまで
丸々堪能出来ます

さつまいもと栗の　炊き込みご飯
３杯も食べちゃったのに

フルーツ　洋梨迄しっかり
お腹の中に　納めて参りました😙

(Translated by Google)
This year, I also celebrated my birthday at Asatake-san. 😊

I was able to enjoy my favorite seafood to the fullest.

Starting with abalone!

Oma tuna, sea bream, and sea urchin.

Crab simmered in soy sauce and matsutake mushrooms. 🍄

Grilled kinki (foxtail) fish.

The sweetfish was so tender I could eat it head to toe.

Tempura-fried whitebait.

I was able to enjoy the whole of the snow crab, from the scallop to the tail.

I ate three bowls of sweet potato and chestnut rice.

I even managed to stuff a pear into my stomach. 😙

友人の誕生日祝いに利用しました。
コースの内容、個々の料理の盛り付け、味付け料理の出るタイミング、気配りなど、すべて満足のいく内容でした。
店主も話上手で楽しい時間を過ごすことが出来ました。友人もとても喜んでました。
また祝いの時に利用したいと思います。

席数は少ないので予約がベターです。

(Translated by Google)
We used this restaurant to celebrate a friend's birthday.
The course menu, the presentation of each dish, the timing of the seasoned dishes, and the attention to detail were all very satisfactory.
The owner was a great conversationalist and we had a great time. My friend was also very happy.
I'd like to use this restaurant again for another celebration.

There are only a limited number of seats, so it's best to make a reservation.

季節のお魚や野菜を新鮮で、きめ細やかなお料理に仕立てて、出してくださる一品一品にはいつも驚かされ、食べた後とても癒されます。ご主人の食材に対する深い思いが伝わります。それに合わせて出される日本酒も選び抜かれていて、至福の時を過ごすことが出来ます。

(Translated by Google)
The seasonal fish and vegetables are freshly prepared into exquisite dishes, and each dish is always a surprise, leaving you feeling refreshed after eating. The owner's deep passion for the ingredients is evident. The sake that is served is also carefully selected, allowing you to spend a truly blissful time.

大変美味しゅうございました！
こだわった食材に手の込んだ料理に舌鼓しました☺️
また行きたいです！
ありがとうございました

(Translated by Google)
It was delicious!
I thoroughly enjoyed the elaborate cuisine made with carefully selected ingredients. ☺️
I'd love to go again!
Thank you very much.

一つ一つの料理にこだわりがあり、かつ味も一級品でした。
店主さんも志高く、料理を愛する熱き男でした！

(Translated by Google)
Each dish was carefully prepared and tasted first class.
The owner was also a man of high aspirations and a passionate love for cooking!

結婚記念日に夫とランチに行きました。子どもが産まれてからフードコートばかりで、久しぶりの日本料理。なので、最初は少し緊張していましたが、店主と奥様の柔らかい雰囲気と育児の話しで緊張がとけ、食を楽しめました。天然のシマアジをはじめ、こんなの初めて！美味しい！をたくさん体感させて頂きました。良い記念日になりました。ありがとうございます。秋はジビエ料理をしているようで、また行きたいです。

(Translated by Google)
I went to lunch with my husband on our wedding anniversary. Since our child was born, we've only been to food courts, so it's been a while since we've had Japanese food. So, I was a little nervous at first, but the owner and his wife's friendly atmosphere and their talk about child-rearing helped me relax and I enjoyed the food. We had so many first-time experiences and delicious food, including wild striped jack. It was a wonderful anniversary. Thank you. They serve wild game dishes in the fall, so I'd like to go again.

新金岡駅から約10分程歩いたところにある、日本料理 あさたけ へ主人と2人で利用させて頂きました。

料理はお昼の4,400円のコースを利用させて頂き、デザートを含め計6品楽しむことが出来ました。
特にお造りと焼き魚は素材の旨味が存分に引き出されており、今まで食べた魚料理で1番美味しかったです！
季節の食材や季節の器、それに合ったお酒を提供して頂き、目でも楽しめるお料理だったと思います。
お店の雰囲気も良く、ご主人の人柄も良く、とても楽しい時間を過ごす事ができました。

また利用させて頂きたいと思います。

(Translated by Google)
My husband and I visited Japanese restaurant Asatake, located about a 10-minute walk from Shin-Kanaoka Station.

We chose the 4,400 yen lunch course, which consisted of six dishes including dessert.

The sashimi and grilled fish in particular brought out the full flavor of the ingredients and were the most delicious fish dishes I've ever eaten!

The restaurant was served with seasonal ingredients, seasonal tableware, and perfectly matched sake, so the food was a feast for the eyes as well.

The restaurant had a great atmosphere, the owner was a friendly person, and we had a very enjoyable time.

I would definitely visit again.

美味しかったです。また、来ます。

(Translated by Google)
It was delicious. I'll come again.

季節ごとに旬の食材を使ったお料理と美味しいお酒が愉しめます。
店主が市場で目利きして仕入れた食材や食器にもこだわりを感じました。

(Translated by Google)
You can enjoy dishes made with seasonal ingredients and delicious alcohol.
The owner's attention to detail is apparent in the ingredients and tableware he selects at the market.

美味しいだけでなく、楽しい時間を過ごすことが出来ました。またぜひ利用させていただきます！

(Translated by Google)
Not only was the food delicious, but I also had a great time. I will definitely come back!

Yesterday we had the opportunity to eat dinner at Asatake. It was incredible! A memory for life. I have eaten in many restaurants around the world. I also have a background as a chef. This was one of the best experiences ever. It was the purest expression of the best seasonal ingredients, striking a perfect balance between honoring the tradition and also being innovative.
The chef cooked with such passion and skill, and it was beautiful to watch his work preparing and plating the food. My mother and my friend also said it was one of the best meals of their life. Overall it was a symphony with each note carefully balanced to created an experience that was greater than the sum of its parts. There were many standout dishes, but four of my favorite experiences were 1) Toyama squid 2) nodoguro grilled - I could not believe that a white fish is so fatty, I have never tried something like that 3) his home made kinome miso 4) finally, bamboo shoot from Kansai region. To taste the top and bottom of the bamboo shoot made me realize the power of “butchering” vegetables. To treat them with such respect and serve the different parts to create different experiences. I was surprised by the floral fragrance of the top part of the shoot. Like many Japanese meals, it was a moment in time, the transition from winter to spring, perfectly captured in flavor and texture. Then and there in that moment but never before or after. We always will carry this experience with us. Thank you! I am sending some photos here.

伊丹空港からも関西国際空港からもタクシーで1時間くらいで行けます。
海外経験もあるご主人が丁寧なサービス、すばらしい日本料理を提供してくれます。
日本に来たなら是非行くべきスポット！！
予約必須

追記
GWに今度は子供たちも連れて再訪しました。

子供連れで日本料理店に行くのは普段は気が引けますが、ここではお子様連れの予約日がその日の最初の予約の場合、その後、同日に予約されるお客様には一言、子供がいる事を伝え了解していただいて予約を取るようにされているそうです。
行き届いた心遣いでゆっくりと食事をすることができました。
春の食材いっぱいの八寸の白和や蛍烏賊、焼き物のどぐろは舌でとろけました。立派なタラの芽の天ぷらはさっくり山菜の余韻を残しながら後味も軽く、いくらでも食べれそうでした。繊細な出汁の旨みの違いを味わえる毛蟹の真薯の椀や煮物の筍美味しかったです。どれも丁寧な仕事で、一品ごと違った春の味が表現されていました。そしてデザートの蓬のシャーベットも最後まで春いっぱいでとても美味しかったです。
その日は車で来たのでお酒は控えましたが、どれも日本酒とのとのマリアージュは最高だろうな！と想像を巡らさずにはいられませんでした。
また今度はお酒も飲めるようにして伺います！

(Translated by Google)
It's about an hour's taxi ride from both Itami Airport and Kansai International Airport.
The owner, who has experience abroad, offers attentive service and excellent Japanese cuisine.
A must-visit spot if you're in Japan!!
Reservations required

PS
We returned during Golden Week, this time with our children.

I usually feel a bit hesitant to go to a Japanese restaurant with children, but here, if a reservation for a child is the first of the day, the restaurant will inform all subsequent reservations on the same day that they have children and ask for their understanding.
Their thoughtful attention to detail allowed us to enjoy a leisurely meal.
The hassun (seaweed) of white rice, firefly squid, and grilled blackthroat seaperch, packed with spring ingredients, melted in the mouth. The magnificent cod sprout tempura had a light aftertaste with a lingering hint of mountain vegetables, and I could have eaten it forever. The hairy crab and sweet potato soup, which allowed me to taste the subtle differences in the flavor of the dashi broth, and the simmered bamboo shoots were delicious. Everything was carefully prepared, and each dish expressed a different taste of spring. The mugwort sorbet for dessert was also delicious, full of spring until the very end.
We came by car that day, so we refrained from drinking alcohol, but I couldn't help but imagine how delicious each dish would pair with sake!
Next time, I'll definitely come back and make sure I have some alcohol to drink!

北新地でよくお世話になった料理人が、まさか北花田でお店を出しているとは知らず、何となく入った日本食店で偶然の再会。

当時の北新地よりもかなりお得に日本食を楽しむことができるので、この出会いに感謝。

この辺りで本物の日本食を楽しみたければ、ここのお店一択です。

ご馳走様でした。

(Translated by Google)
I had no idea that a chef I'd often worked with in Kitashinchi had also opened a restaurant in Kitahanada, and we met by chance when I happened to pop into a Japanese restaurant.

I'm grateful for this encounter, as I can enjoy Japanese food at a much better price than in Kitashinchi back then.

If you want to enjoy authentic Japanese food in this area, this is the only choice.

Thank you for the meal.

よかたよーん

(Translated by Google)
It was good

子供連れでしたが、タブレットも貸してもらえて落ち着いて食べれました。
子供用にもさつまいもご飯や梨や火の通したおかずなどいろいろと出してもらえたので嬉しかったです！
季節をかんじられる良い食材が多くて綺麗に盛り付けされていて味も美味しく素敵でした。
はもは骨を全く感じないぐらいでした。
ご飯も土鍋で炊かれていてすっごく美味しかったです。
美味しくてかつ身体に優しいお味でした。
高級な和食で子供連れで入れるお店も少ないしこのクオリティのお店もこの辺にないので、貴重です！
ランチは4400円で、夜は6600円〜です。懐石は倍のお値段ですが全然量もあって違うみたいです。
とても美味しかったので、おせちも2つ注文しちゃいました。ちなみに1段のものが16000円です。
和食で検索して出てきた時に、口コミ良いのが多過ぎてほんとかなと思いながら行ったのですが、行ってみたら評判通り⭐︎５点のお店でした。
メニューは1ヶ月おきに変わって、食材が完全に変わるのは2ヶ月おきとのことです。
でも毎日食べたいぐらいでした。
また来たいです♪

(Translated by Google)
I brought my child with me, but they lent me a tablet so I could eat in peace.
I was happy that they also gave out a variety of dishes for the children, such as sweet potato rice, pears, and cooked side dishes!
There were many good seasonal ingredients, and they were beautifully presented and tasted delicious.
The conger eel was so tasty that you couldn't even feel the bones.
The rice was cooked in a clay pot and was very tasty.
It was delicious and healthy at the same time.
There are few high-end Japanese restaurants that you can bring children to, and there are no restaurants of this quality around here, so it's a rare find!
Lunch is 4,400 yen, and dinner is from 6,600 yen. The kaiseki is twice the price, but the portions are much larger and it seems to make a big difference.
It was so delicious that we ordered two osechi dishes. By the way, a single-tiered one is 16,000 yen.
When I searched for Japanese food and this place came up, there were so many good reviews that I wondered if it was really true, but when I went, it was a 5 star restaurant just as the reviews said.
The menu changes every month, and the ingredients change completely every two months.
But it was so good I wanted to eat there every day.
I'd love to come again♪

料理で感動したのは初めてでした！
主人も気さくな方で楽しく有意義な時間を過ごせました。
一緒に行った同僚も感動して、「次も来店しよう」となりました。

美味しく綺麗な料理の写真アップしました。

(Translated by Google)
It was the first time I'd been so impressed by food!
The owner was very friendly and we had a fun and meaningful time.
My colleague who went with me was also impressed and said, "We'll come back next time."

I've uploaded photos of the delicious and beautiful food.

結婚記念日のデートでお邪魔しました。
どのお料理も見た目、味共に大満足です。
日本酒の種類もたくさんあり、お料理に合わせたものを勧めていただき飲みました。どれも本当においしくて、日本酒に苦手意識がありましたが、思わず自分で買おうかと思うくらい日本酒にハマりました！
ステキな時間をありがとうございました。
必ずまたお邪魔します！！！

(Translated by Google)
We visited here for a date on our wedding anniversary.
We were very pleased with both the appearance and taste of every dish.
They also had a wide variety of sake, and they recommended some to go with the food. Everything was really delicious, and although I had always thought I wasn't a big fan of sake, I became so hooked that I was thinking about buying some myself!
Thank you for a wonderful time.
We will definitely visit again!!!

7月の下旬に、夜の月コースで妻と2人お世話になりました。まだ小さな子ども達がお泊りだった為、急遽となった為特別コース（予約3日前）の注文はできませんでした。
料理は、夏らしい鱧を使った料理、地元大阪の夏野菜を使った料理、おススメの日本酒、どれも美味しくいただきました。中には、『こんな日本料理もあるや？』という新感覚の料理もあり大満足でした。次は、是非予約して特別コースで伺いたいと思いました。
美味しい日本料理と日本酒、大切な人との心地良い空間と時間が体験できるお店でした。
それを証拠に、気がつけば時間が経つのが早く長く滞在してしまいました。お腹は心地良い満腹感で、大将が教えてくれる料理のお話、会話が面白いので是非カウンターでお食事されるのをおすすめします。
食事が好きな友人に紹介したいお店です。

(Translated by Google)
My wife and I dined at the Yoru no Tsuki course at this restaurant in late July. Because our young children were staying overnight, it was a last-minute arrangement and we weren't able to order the special course (reservations required three days in advance).
The food was delicious, including a summery conger eel dish, dishes using local Osaka summer vegetables, and recommended sake. Some dishes were so unique that they made us think, "I never thought I'd see Japanese cuisine like this!" and we were very satisfied. Next time, I'd definitely make a reservation and try the special course.
This restaurant offered delicious Japanese food, sake, and a comfortable space and time with a special person.
As proof of this, time flew by and we ended up staying longer than we'd expected. We left feeling pleasantly full, and the chef's stories about the food and conversation were fascinating, so I highly recommend dining at the counter.
This is a restaurant I'd recommend to friends who love food.

記念日は"あさたけ"と決めてます！

今回は誕生日に旦那様とランチで伺いました。
前回は結婚記念日の11月だったので、また季節が変わり旬の食材をこれでもか！というぐらい贅沢に味あわせてもらいました♪

あんなに美味しい焼き魚は初めて！
香ばしく、身はジューシーでふわふわ！
あぁ思い出すとまた食べたくなってきた…
珍しい新種の紅色のコーンも甘くて
天ぷらにして更に甘くなって美味しかったです。

一品一品素晴らしく美味しくて目で見ても美しいし、心も身体も満たされ大満足でした。

あさたけご夫婦と連れて行ってくれた旦那様に感謝です♡
ありがとうございました。

(Translated by Google)
We always go to Asatake for anniversaries!

This time, I went for lunch with my husband on my birthday.

The last time was in November, on our wedding anniversary, so with the change of seasons, we were able to enjoy an extravagant feast of seasonal ingredients! ♪

I've never had grilled fish that delicious!
It was fragrant, the flesh juicy, and fluffy!
Ah, just remembering it makes me want to eat it again...
The rare new variety of red corn was also sweet,
and even sweeter when deep-fried.

Every dish was incredibly delicious and beautiful to look at, and I was completely satisfied, both physically and mentally.

I'm so grateful to my husband for taking me and the Asatake couple ♡
Thank you so much.

ランチに行った事ありましたが、今回は誕生日という事もあり、主人と夜に伺いました‼️
今回も感動✨
あんなに美味しい焼き魚と鱧のお刺身など食べた事ないです‼️

どのお料理も手間暇かけた絶品で✨どんなお料理なのか、大将（大将っぽくないお人柄ですが）に教えて頂きながら楽しくお食事できてとても良い時間でした。日本料理を食べに行く事がほとんどないので最初は緊張しましたが、食べ方など分からないことがあっても気さくに教えて頂けるのも他では味わえないなぁ！と思います。

季節ごとにお料理を楽しみたいので、
また絶対行きます❤️

(Translated by Google)
I've been there for lunch before, but since it was my husband's birthday, I went back for dinner!! ️
I was impressed again this time! ✨
I've never eaten such delicious grilled fish or conger eel sashimi! ️

Every dish was exquisite, painstakingly prepared. ✨ The chef (who doesn't seem like a chef at all) explained each dish to me, and we had a wonderful time. I was a little nervous at first because I rarely eat Japanese food, but even when I didn't know how to prepare the food, they were so friendly and helpful, which I think is something you can't get anywhere else!

I want to enjoy seasonal cuisine, so
I'll definitely go again! ❤️

前回のランチに引き続き2度目の訪問。
結婚記念日のお祝いだったので、少し豪華にディナーで行きたかったが、夜は子供たちがいるので、今回もランチで。
が、事前の予約の時にその旨伝えると、快くグレードアップのコースで対応してくれる事に。

鱧をはじめ、魚にとれたて野菜など季節を感じる料理の数々で、また前回とはガラリと変わった内容で来るたびに違う楽しみが。
味のほうも、もちろん絶品！！日本料理ならではの優しさと店の温もりがより一層、おいしく感じさせる。

1品1品に店主のきめ細やかさやこだわりが感じられると共に、粋なはからいもあり、料理が出るたびのワクワクが♪

いや〜、ホントに美味しかった！外食が苦手な妻も大満足で、あさたけチョイスは大成功☆☆
美味しい料理をゆっくり食べながら、贅沢なひとときを過ごす、素敵な記念日ランチとなりました！

また行かせてもらいます！

(Translated by Google)
This was my second visit, following lunch.
Since it was to celebrate our wedding anniversary, I wanted to go for a slightly more luxurious dinner, but since the kids would be there that night, I decided to go for lunch again.
However, when I mentioned this when making my reservation, they were happy to upgrade my course.

The menu included seasonal dishes like conger eel, fish, and freshly caught vegetables, and the menu was completely different from my previous visits, so each time I visited, it was a different experience.
Of course, the flavors were also superb! The kindness and warmth unique to Japanese cuisine made the food even more delicious.

The owner's attention to detail and thoughtfulness were evident in each dish, and the thoughtful touches made each dish exciting.

Wow, it was so delicious! My wife, who doesn't like eating out, was very satisfied, so choosing Asatake was a great success. ☆☆
It was a wonderful anniversary lunch, where we enjoyed a luxurious moment while savoring delicious food!

I'll definitely go again!

高垣酒造の紀ノ酒という美味しい日本酒をいただきました。人柄の良い大将がいらっしゃいます。
夜のフルコースがオススメとのことだったので、またお伺いさせていただきたいと思います。

(Translated by Google)
We had some delicious sake called Kinosake from Takagaki Sake Brewery. The chef is a very personable person.
The full course dinner was recommended, so I would like to visit again.

店主との会話を楽しみながら食事、お酒を堪能させていただきました。6千円コースをお願いしたのですが、内容は大満足でした！！コスパも最高では？？お料理全部が美味しかったのですが、特にケンサキイカの刺身に感動！！とろける美味い！お料理の見た目からも分かりますが、食べて丁寧な仕事を実感できると思います。(見て、口にすると、あぁ！こう言うことか！ってなります)日本料理は季節を表現しているんですとの店主の言葉に至極納得。日本料理経験の浅い私には入口としても非常に良いお店に出会えました！！日本酒は店主にお任せしましたが、間違いないです。マリアージュを楽しめます。

(Translated by Google)
I thoroughly enjoyed the food and drinks while enjoying conversation with the owner. I ordered the 6,000 yen course, and was very satisfied with the contents!! The value for money was also excellent! All the dishes were delicious, but I was particularly impressed with the swordtip squid sashimi!! It was so delicious it melted in my mouth! You can tell from the appearance of the food, but when you eat it, you can really feel the careful work that went into it. (When you see it and taste it, you'll think, Ah! So that's what it means!) The owner's words that Japanese cuisine expresses the seasons are very convincing. As someone with little experience in Japanese cuisine, I found this restaurant a great place to start!! I left the sake selection to the owner, and he was right. You can enjoy the pairing.

Amazing Japanese cuisine restaurant.

季節の食材を使った和食割烹です。
綺麗で落ち着く店内と朗らかな店主が
最高の日本料理を提供してくれます。
季節の魚の刺身や天麩羅、煮付け、ご飯物どれも素晴らしかったです。
お酒はビールのほか、料理に合う店主オススメの日本酒が最高です。趣のあるお猪口を数種類から選ばせてくれるところもまた粋です。
日本料理の本当の良さを気付かせてくれるそんなお店です。

(Translated by Google)
Amazing Japanese cuisine restaurant.

This Japanese-style restaurant uses seasonal ingredients.

The clean, relaxing interior and cheerful owner serve the finest Japanese cuisine.

The seasonal fish sashimi, tempura, simmered dishes, and rice dishes were all excellent.

In addition to beer, the owner's recommended sake, which complements the food perfectly, is also excellent. Another stylish touch is the choice of elegant sake cups.

This restaurant will help you appreciate the true beauty of Japanese cuisine.

昨日、お昼、友達退院祝いに、ランチしました
友達は、とても喜んでくれました
さすが、あさたけさん‼️

オクラのお花なんて、珍しいものも、いただけて、ビックリでした。

感動と、驚きの日本食
絶対的に、おすすめです

(Translated by Google)
Yesterday, I had lunch with a friend to celebrate her discharge from the hospital.
My friend was thrilled.
As expected from Asatake!

I was surprised to be treated to something as unusual as okra flowers.

It was an amazing and moving Japanese meal.
I definitely recommend it.

堺市の新金岡に出来た日本料理「あさたけ」さん！初めて伺いました！

料理は全て上品で美味しく驚きが沢山ありました！
ジビエの蝦夷鹿は全く臭みがないです。聞くと、熱の入れ方で臭みがなくなるようです。もともと、調理学校の先生でジビエの講師もされていたそうです。
また、天麩羅の南瓜も１度煮込んだのを揚げたのかと思ったら、油でじっくり揚げて１度油からあげてじっくり熱を通すんだそうです！すごく、甘くてトロトロでびっくり！
シメサバも上品な味で、全て美味しかったです！
日本酒もお猪口で色々頂けるので、お酒が弱くても色々楽しめます！

また、伺います！

(Translated by Google)
"Asatake" is a Japanese restaurant that opened in Shinkanaoka, Sakai City! It was my first time there!

All the dishes were elegant and delicious, and I was surprised by many things!

The game meat, Hokkaido venison, had no odor at all. I heard that the odor is eliminated by the way it is cooked. Apparently, the chef was originally a cooking school teacher and also a game meat instructor.

I also thought the pumpkin tempura was simmered and then deep-fried, but it turns out it is deep-fried slowly in oil, then removed from the oil once again to cook it thoroughly! It was so sweet and creamy, I was surprised!

The marinated mackerel also had a refined flavor, and everything was delicious!

They offer a variety of sake in small cups, so even if you're not a big drinker, you can enjoy a variety of options!

I'll be back!